Beneficial Foods Mentioned In the Qur'an
One who thinks deeply upon the Qur'an's verses will realize that Allah has provided all sorts of explanations in His Book and shown people several ways to make life easy in both this world and the next world. Another subject that attracts the attention of people of understanding is the Qur'an's mentioning of specific foods that are good for human health.Fruits
The Qur'an mentions several fruits that modern science has shown to have a preventive effect on several diseases. Fruits, which benefit the human body in many ways, also taste very good. In the Qur'an, Allah draws attention to their diversity and beauty and calls people to ponder upon their miraculous creation:As well as their creation, the fact that fruits and vegetables are great sources of vitamins and essential nutrients also leads people to think. Fruits, which grow in black mud extract from the soil only those essential nutrients (minerals) that are beneficial to human health. But how could the soil know what nutrients to provide? Similarly, could the fruit have the ability and intelligence to break down the soil into its component parts in order to absorb from it the exact amount of what it needs? However, this system operates in such a perfect order that every plant species has a specific and unique color, taste, and smell and contains a fixed amount of minerals and vitamins. For instance, a watermelon is never blue or sour, nor does it smell like soil instead of the special and unique smell that we associate with it.
Allah, the sole owner and governor of the universe, created this order and displayed it to humanity so that people can reflect upon it and thank Him.
The Qur'an mentions so many kinds of fruit, which will be available for believers in Paradise. In this section, we will briefly discuss their benefits of the fruits that are referred to in the Qur'an.
Bananas
Bananas are also mentioned in the Qur'an as one of the fruits of Paradise:Bananas, a very nutritive fruit, consists of water (75%), protein (1.3%), and fats (0.6%). Each banana also contains carbohydrates and a considerable amount of potassium. Besides helping to cure many diseases, bananas are especially recommended for fever, digestive system disorders, cramps, and muscle slackness. The vast amount of potassium that it contains (0,24%) facilitates the excretion of waste products from the body.15
Bananas decrease blood pressure and are used to treat allergies. Their potassium functions together with sodium, promotes cell and muscle development, and regulates the body's water equilibrium and heartbeat. Any change in the sodium-potassium balance causes various disorders in the nervous and muscular systems. This is why a person must maintain his or her body's potassium equilibrium. Besides, since a potassium deficiency leads to edema and decreases the amount of sugar circulating in the blood, it is essential to maintain this balance.16
Bananas, which are rich in vitamin B6, also play a significant role in triggering the chemical reactions of proteins and amino acids, and are instrumental in keeping the brain's functioning normal. They promote red cell production, keep the chemical balance among bodily fluids, help energy production, and provide endurance against stress. Their carbohydrates function as helper enzymes in the metabolic processing of fats and proteins. In addition, bananas cure anemic diseases (a deficiency in the number of red blood cells or in their hemoglobin content), are instrumental in developing cells and muscles, maintain the body's liquid balance, and cure heart diseases. On the other hand, a deficiency in one's vitamin B6 may result in fatigue, affect one's ability to concentrate, and result in irritability, insomnia, anemia, kidney calculi, skin diseases, and so on.17
The Creator of mankind has created this beneficial fruit and drawn our attention to its benefits. Allah states that He has given people everything that they desire and need, and has warned them not to be among the ungrateful:
Grapes
Pomegranates
Pomegranates revive tired muscles and enable them to move easily,22 and also strengthen the heart.23
Olives
Olives' benefits are not limited to linoleic acid. For example, the chlorine that they contain promotes the liver's functioning and thus facilitates the body's discharge of waste products. Since it also contributes to the body's skeleton, olives help to give the body strength and long life. They also are good for healthy cerebral arteries.25
Apart from these benefits, olive oil is a very important source of human nourishment. Contrary to solid butters, olive oil does not increase the level of cholesterol in the blood; rather, it keeps it under control and thus is the oil that doctors most recommend. Meanwhile, whether hot or cold, it reduces the amount of digestive acids and thus protects the stomach from such diseases as gastritis and ulcers.26
Activating bile secretion, it ensures that bile's composition develops into its perfect state. Furthermore, it regulates the gall bladder's evacuation and reduces the possibility of gall bladder calculi.27
Research also has revealed that olive oil has some ability to prevent the development of coronary artery disease by reducing the level of LDL, a cholesterol detrimental to health, while increasing the level of beneficial cholesterol HDL in the blood.28
Vitamins E, A, D, and K in oil are essential for bone development and mineralization in children and adults. It strengthens bones by stabilizing calcium. Olive oil is vital for developing organisms. Such antioxidant elements and fatty acids as linoleic acid, which is of great importance to people, promote hormones and biological cell membrane synthesis. Since these vitamins renew cells, they also are used to treat problems associated with ageing and to feed and preserve the skin.
Since it contributes to the natural development of the infant's brain and nervous system before and after birth, the only oil recommended to mothers by specialists is olive oil. Aside from having a level of linoleic acid very close to that of mother's milk, it functions as a natural source of nourishment as mother's milk when mixed with non-fat cow's milk. Still, olive oil's most significant health property is its effects upon cardiac and arterial diseases. Due to all of these features, olive oil has attracted the attention of specialists in recent years.29
Dates
Dates, which are more than 50% sugar, are extremely nourishing, for they contain fructose and glucose that are high in calories, and can be digested easily and quickly.30 Its sugar calms frazzled nerves and ensures psychological security. Giving birth involves the loss of blood, which obviously reduces the amount of blood sugar. As that sugar must be restored, dates are quite useful. In addition, dates prevent any reduction in blood pressure. Although meat is very beneficial, it may not be as beneficial as fresh dates in all cases. Eating too much meat, which contains an abundant amount of protein, at such a time may even cause poisoning. Thus, such light foods as vegetables and fruits, which are easy to digest, should be preferred.
In light of this verse, we see that dates are especially beneficial for pregnant and breast-feeding women. They promote healthy fetal development in the mother's womb, prevent the mother from weakening, and make her milk abundant and nourishing.31
At the same time, they are of great benefit to the brain. Dates, which consist of 2.2% protein, also contain vitamins A, B1, and B2. These proteins protect the body against disease and infection, enable body cells to regenerate, and balance bodily fluids. Vitamin A increases eyesight and bodily strength, as well as the strength of bones and teeth. Vitamin B1 facilitates the nervous system's healthy functioning, helps the body convert carbohydrates into energy, regulates appetite and digestion, and enables the metabolism of proteins and fats. Vitamin B2 facilitates the burning of those proteins, carbohydrates, and fats required for supplying energy and cell renewal.
Apart from these, dates contain minerals that are essential to the body (e.g., potassium, sodium, calcium, iron, manganese, and copper). When potassium and sodium act together, they regulate the heart's pulsation rhythm. By facilitating the transfer of oxygen to the brain, potassium enables clear thought. Furthermore, it provides the appropriate alkaline property for bodily fluids, stimulates the kidneys to excrete toxic metabolic wastes, helps to lower high blood pressure, and promotes healthy skin formation.32
It is also interesting to note that a date's content is especially beneficial for people who live in areas where it is generally grown. Its protein and sugar are the most nourishing nutrients for desert people.
Mother's Milk
This is vital for the baby, because from the moment a baby opens its eyes to this world, its body must adapt to a new life. To facilitate this adaptation, the baby needs to be nourished and grow in the best way possible.
Mother's milk is a perfect source of nourishment and increases both the baby's and the mother's resistance to disease. Doctors agree that artificially produced baby foods should be used only when the mother's milk is insufficient, and that the baby must be breastfed, especially during its first months, because no other nutrient material can fully substitute for a mother's milk.
It is also miraculous that every mother's milk, as regards its density and quality, is produced according to her baby's specific and unique needs. For example, the milk of a mother who gives birth prematurely is quite different from that of a mother who completes a full-term pregnancy.
A mother's milk is also antibacterial. Kept at room temperature for 6 hours, bacteria start to develop in cow's milk. However, this is not the case with mother's milk. A mother's perfect milk, which a baby can digest easily, cannot be matched by any man-made baby food.
FOOTNOTES
15. Prof.Ayse Baysal, Beslenme, (Nourishment), Hatipoglu Publishing House, Ankara: 1996, vol. 6, p. 204.16. Prof.Ayse Baysal, Beslenme, (Nourishment), Hatipoglu Publishing House, Ankara: 1996, vol. 6, pp.108-109
17. Prof.Ayse Baysal, Beslenme, (Nourishment), Hatipoglu Publishing House, Ankara: 1996, vol. 6, p. 204
18. http://www.naturalways.com/medValFd.htm
19. Bilim Teknik Dergisi, (A Turkish Scientific Magazine), July 1987, p.30
20. Dr. Mehmet Gobelez, Gidalarimiz ve Sagligimiz, (Nutriments and Health), Mars Printing House, Ankara: 1973, p.81
21. Hurriyet Gazetesi, (A Turkish Daily Newspaper), 19 March 1999
22. Focus Dergisi, (Focus Magazine), March 1999, no.3, p.43
23. Dr. Mehmet Gobelez, Gidalarimiz ve Sagligimiz, (Nutriments and Health), Mars Printing House, Ankara: 1973, p.88
24. Scientific Encyclopedia, p.207
25. http://www.naturalways.com/medValFd.htm
26.Muammer Kayahan, "Saglikli Yasam ve Zeytinyagi", (Healty Life and Olive Oil), Bilim Teknik Dergisi, (A Turkish Daily Newspaper), April 1995, p.48; http://www.taris.com.tr/zeytin/ezhak.htm
27. Muammer Kayahan, "Saglikli Yasam ve Zeytinyagi", (Healty Life and Olive Oil), Bilim Teknik Dergisi, (A Turkish Daily Newspaper), April 1995, p.48; http://www.taris.com.tr/zeytin/ezhak.htm
28.http://www.naturalways.com/medValFd.htm
29. http://www.taris.com.tr/zeytin/ezhak.htm
30. http://www.naturalways.com/medValFd.htm
31. Dr. Mehmet Gobelez, Gidalarimiz ve Sagligimiz, (Nutriments and Health) Mars Printing House, Ankara: 1973, p.80
32. The Independent Newspaper, 9 June 1995
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